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UN Women Indonesia rolled out the project from June 2020 through May 2021. At the end of the project, 610 women benefited from the cash-based interventions, 100 women received advocacy and leadership training, and more than 100 individuals received knowledge on coordinated quality services to better support and empower women's migrant workers. In addition, 11 women’s crisis centers and shelters across the country were supported to ensure that services for women’s survivors of violence could continue during the pandemic.
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The World Economic Forum says that at the current rate of change, it will take 108 years to close the overall gender gap and 202 years to bring parity in the workplace. India has one of the lowest female labour force participation rates in the world and a majority of women work in the informal sector.
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Women and girls have been disproportionately affected by the COVID-19 pandemic’s social isolation and economic fallout. They face increased violence, unpaid care work, and other inequalities and violations of their rights.
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Part of UN Women’s Stories of Change series, this publication tells the story of Atefe Mansoori, an entrepreneur in Afghanistan who has defied her family and conservative factions to start her own saffron export business and provides training and employment opportunities to other women in Afghanistan.
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Part of UN Women’s Stories of Change series, Ryahem Alem tells her story of going through UN Women’s intern programme. The 22-year-old from Badakhshan is a trainee midwife who was placed at Ali Seena Hospital in Kabul.
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Part of UN Women’s Stories of Change series, this publication tells the story of Zarmeena, a survivor of violence who sought help at a UN Women-funded Women’s Protection Centre. The support services, legal support and vocational training has helped her return to school and escape violence.
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Part of UN Women’s Stories of Change series, this publication tells the story of Nabila Azizi, a university graduate who went through UN Women’s intern programme and was placed with the World Food Programme.